In 2018 we started looking into putting up a multi-use building on our adjacent lot which would include a restaurant/tap room to serve our Good Harvest Market community as well as the travelers staying at the new hotel built next door. Cost constraints put a kibosh on that project however the name of the tap room Hop Harvest & Vine made its way into Good Harvest with the rebranding and remodeling of the Harvest Café space. Our popular menus for breakfast, lunch and weekend brunch remain in place. Our dinner menu is a totally new concept, developed by our new Chef de Cuisine, Erik “Mars” Mahr. Our draft selection went from 3 to 22 taps featuring over a dozen Waukesha and Milwaukee craft beers, hard and soft Kombuchas, hard ciders plus dozens of Wisconsin craft beers, ciders and seltzers available by can or bottle. Red and white wines are available by the glass or pick out your favorite bottle of wine from our selection in the store and we will uncork it for just $5 to enjoy during your visit. We take pride in our ingredients serving 100% certified organic produce, all-natural pasture-raised meats and sustainably sourced seafood.