Oakfire opened in 2015 in Lake Geneva, Wisconsin, crafting Neapolitan pizzas in an old remodeled house-turned-diner, built in the 1850s. After 100,000 pizzas or so, Oakfire tore down the old building and built a new structure with two ovens and numerous seats overlooking Geneva Lake. Five years later, Oakfire is proud to announce the opening of our Kenosha location. Pizza is still at the heart of our menu, and each pizza is wood-fired at 1000 degrees in our imported Stefano Ferrara ovens. Our pies, along with the rest of our from-scratch menu options, are made with both locally sourced and imported Italian ingredients and served with our most important ingredient: Passion.